what do you want to drink?
A coffee for every moment of the day and for every taste
Colombia Pink...
Specialty Microlot from the Cauca Department, in the heart of the Colombian Macizo (a UNESCO...
Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Colombia Finca Las...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Colombia Finca La...
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...
Colombia Barrique...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Kenya Sakami
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Kabngetuny
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Jamaica Blue Mountain
Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It...
Brasil Vila Boa -...
A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Colombia Finca Las...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Colombia Finca Las...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Colombia Barrique...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Colombia Finca Las...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Jamaica Blue Mountain
Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It...
Colombia Finca La...
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...
Kenya Kabngetuny
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Jamaica Blue Mountain
We can define the best and best known Gourmet in the world as luxury in a cup.
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Kenya Sakami
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Jamaica Blue Mountain
Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It...
Decaffeinated Swiss...
100% Arabica coffee naturally decaffeinated with the Swiss Water® H2O method, which uses only...
La Magica
At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes...
La Serenissima
La Serenissima is a 100% Arabica blend that celebrates the excellence of coffee through a...
La Partenopea
Partenopea is a blend made with the best washed robustas, selected to offer a full-bodied...
La Meneghina
La Meneghina is a tribute to the city of Milan, which revolutionized the world of espresso by...
COFFEES OF MONTH
We want to surprise you with some ideas for this month!
Discover our carefully selected coffees
Behind every coffee there is a story and a taste to discover
Brasil Vila Boa -...
A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
Kenya Kabngetuny
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Kenya Sakami
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Colombia Pink...
Specialty Microlot from the Cauca Department, in the heart of the Colombian Macizo (a UNESCO...
Ethiopia Nensebo –...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Colombia Barrique...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Colombia Finca La...
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...
Great coffee needs the best equipment
We carefully select the best equipment and accessories available
The coffee experience from seed to cup
Take a look at how, from planting coffee beans to roasting, manufacturing, and distribution, we perfect the coffee process for the world to enjoy.
UNIQUE AND DIFFERENT FLAVORS
All tracked

certified origin
Fresh at your home

L.A. Torrefazione Insieme was born from the desire to create something different to offer good coffee on every occasion
For your BAR
Offer your customers a new coffee drinking experience
For your Office
Enjoy a new and different coffee break every day
For your resturant
Offer the right ending to a good lunch or dinner



