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Our single origin coffees, unlike common coffee blends, come from delimited and limited areas, where the territory of origin, the botanical variety and the processing method allow us to find in the cup the unique and peculiar characteristics of each land of origin , taking us on a long journey across the entire equatorial band of the planet. This allows us to enjoy the original flavor of that coffee and fully appreciate the unique characteristics of each one.
From Honduras a microlot of Specialty Coffee Presided by SlowFood, soft and delicate, with hints...
