360 Slow Food
360 Slow Food
Our single origin coffees, unlike common coffee blends, come from delimited and limited areas, where the territory of origin, the botanical variety and the processing method allow us to find in the cup the unique and peculiar characteristics of each land of origin , taking us on a long journey across the entire equatorial band of the planet. This allows us to enjoy the original flavor of that coffee and fully appreciate the unique characteristics of each one.
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La Magica
At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes...
La Meneghina
La Meneghina is a tribute to the city of Milan, which revolutionized the world of espresso by...
Decaffeinated Swiss...
100% Arabica coffee naturally decaffeinated with the Swiss Water® H2O method, which uses only...