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Specialties selected for you are available in beans for those who have a grinder or an automatic machine.
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Small plantations that produce high quality coffee where the farmers are a group of women who...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
