0
Specialties selected for you are available in beans for those who have a grinder or an automatic machine.
A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
