0
Specialties selected for you are available in beans for those who have a grinder or an automatic machine.
Active filters
A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Small plantations that produce high quality coffee where the farmers are a group of women who...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
