Kenya Kabngetuny
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Specialties selected for you are available in beans for those who have a grinder or an automatic machine.
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A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Small plantations that produce high quality coffee where the farmers are a group of women who...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...