Kenya Kabngetuny
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Specialties selected for you are available in beans for those who have a grinder or an automatic machine.
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A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It...
One of the rarest coffees in the world, originating from Indonesia, ingested and partially...