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Specialties selected for you are available in beans for those who have a grinder or an automatic machine.
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An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Small plantations that produce high quality coffee where the farmers are a group of women who...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It...
