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Ground

Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>

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  • Format: Ground coffee for Napoletana
  • Process: Fermented with yeast inoculation
  • Process: Natural
Kenya Sakami Anaerobic – natural fermentation, ripe fruit notes, and sustainable practices.
Ground coffee for Napoletana

Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....

Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....

€11.00
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Etiopia Nensebo – Natural Sidamo Gr.1
Ground coffee for Napoletana

Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

€18.00
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Finca La Quebradaditas – Typica Mejorado Washed - Termal shock
Ground coffee for Napoletana

Colombia Finca La...
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...

Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...

€30.00
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