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Ground

Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>

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  • Format: Ground coffee for Napoletana
  • Process: Natural
  • Process: Termal Shock
  • Sensations: Mango
  • Sensations: Strawberry
Ground coffee for Napoletana

Ethiopia Nensebo –...

Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

€18.00
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Ground coffee for Napoletana

Colombia Finca Las...

Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...

Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...

€31.00
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