Kenya Kabngetuny
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...