Kenya Kabngetuny
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
We can define the best and best known Gourmet in the world as luxury in a cup.