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Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
We can define the best and best known Gourmet in the world as luxury in a cup.
