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Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
