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Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
One of the rarest coffees in the world, originating from Indonesia, ingested and partially...
