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Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Small plantations that produce high quality coffee where the farmers are a group of women who...
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
We can define the best and best known Gourmet in the world as luxury in a cup.
