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Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
One of the rarest coffees in the world, originating from Indonesia, ingested and partially...
