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Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Small plantations that produce high quality coffee where the farmers are a group of women who...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
We can define the best and best known Gourmet in the world as luxury in a cup.
