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Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
