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Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
We can define the best and best known Gourmet in the world as luxury in a cup.
