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Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
We can define the best and best known Gourmet in the world as luxury in a cup.
One of the rarest coffees in the world, originating from Indonesia, ingested and partially...
