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Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
One of the rarest coffees in the world, originating from Indonesia, ingested and partially...
