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Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
We can define the best and best known Gourmet in the world as luxury in a cup.
