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Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It...
We can define the best and best known Gourmet in the world as luxury in a cup.
