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Ground

Ground

Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>

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  • Format: Ground for Moka
  • Process: Natural
  • Process: Termal Shock
  • Sensations: Peach in Syrup
  • Sensations: Spices
  • Sensations: Strawberry
Kenya Sakami Anaerobic – natural fermentation, ripe fruit notes, and sustainable practices.
Ground for Moka

Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....

Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....

€11.00
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Etiopia Nensebo – Natural Sidamo Gr.1
Ground for Moka

Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

€18.00
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Colombia Finca Las Flores – Microlot Washed Ombligón Specialty Coffee
Ground for Moka

Colombia Finca Las...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...

Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...

€31.00
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