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Ground

Ground

Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>

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  • Format: Ground for Moka
  • Process: Natural
  • Process: Washed with 36-hour fermentation
  • Sensations: Kiwi
  • Sensations: Strawberry
Etiopia Nensebo – Natural Sidamo Gr.1
Ground for Moka

Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

€18.00
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Colombia Finca Las Flores – Microlot Washed Ombligón Specialty Coffee
Ground for Moka

Colombia Finca Las...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...

Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...

€31.00
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