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An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
