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An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
