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Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
