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  • Process: Natural
  • Process: Washed with 36-hour fermentation
  • Sensations: Citrus fruits
  • Sensations: Dark Chocolate
  • Sensations: Maracuja
Ground coffee for Napoletana

Ethiopia Nensebo –...

Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

€18.00
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Ground Coffee Filter

Ethiopia Nensebo –...

Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

€18.00
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Ground for Espresso Machine

Ethiopia Nensebo –...

Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

€18.00
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Ground for Moka

Ethiopia Nensebo –...

Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

€18.00
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Compatible Capsules Nespresso®

La Magica

At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes...

At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes...

€36.00
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