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An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of...
Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of...
Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of...
Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of...
Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
From Honduras a microlot of Specialty Coffee Presided by SlowFood, soft and delicate, with hints...
From Honduras a microlot of Specialty Coffee Presided by SlowFood, soft and delicate, with hints...
From Honduras a microlot of Specialty Coffee Presided by SlowFood, soft and delicate, with hints...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
