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An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
An extraordinary specialty coffee, grown by José Barcenas in the mountainous region of Jinotega,...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
From Honduras a microlot of Specialty Coffee Presided by SlowFood, soft and delicate, with hints...
From Honduras a microlot of Specialty Coffee Presided by SlowFood, soft and delicate, with hints...
From Honduras a microlot of Specialty Coffee Presided by SlowFood, soft and delicate, with hints...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes...
