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Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
A coffee fermented inside Rum barrels, with intense and precise characteristics.
A coffee fermented inside Rum barrels, with intense and precise characteristics.
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...
Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It...
Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It...
