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  • Process: Black Honey
  • Process: Fermented
  • Process: Termal Shock
  • Process: Washed with 36-hour fermentation
Ground for Espresso Machine

Colombia Finca Las...

Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...

Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...

€31.00
wishlist
Ground for Moka

Colombia Finca Las...

Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...

Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...

€31.00
wishlist
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