Kenya Kabngetuny
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
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A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...