Slow Food Coffee Coalition is an international project that promotes the culture of good, clean and fair coffee, bringing attention to the quality of the product and the conditions of the producers. The initiative is part of the Slow Food movement, which for years has been committed to safeguarding biodiversity, improving agricultural practices and promoting short and transparent supply chains.

The Coalition brings together growers, roasters, baristas and consumers to ensure that coffee is produced with respect for the environment, people and local traditions. The project focuses on supporting small-scale specialty coffee production, encouraging sustainable agricultural practices, and promoting ethics and social justice along the entire supply chain. Through the Coalition, Slow Food works to make coffee an experience that enriches everyone: from growers to consumers, through local communities.