Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...

One of the rarest coffees in the world, originating from Indonesia, ingested and partially...

Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...

A very sweet and delicate coffee, with hints of caramel, apricot and cherry.

We can define the best and best known Gourmet in the world as luxury in a cup.

Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...

Small plantations that produce high quality coffee where the farmers are a group of women who...

Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...

Specialty coffee from the El Salvador region, processed with the Black Honey process, which...

A coffee fermented inside Rum barrels, with intense and precise characteristics.

A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...

Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....

Specialty coffee from the El Salvador region, processed with the Black Honey process, which...

Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It...

La Meneghina is a tribute to the city of Milan, which revolutionized the world of espresso by...

At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes...

Partenopea is a blend made with the best washed robustas, selected to offer a full-bodied...

La Serenissima is a 100% Arabica blend that celebrates the excellence of coffee through a...

100% Arabica coffee naturally decaffeinated with the Swiss Water® H2O method, which uses only...