Brasil Vila Boa -...
A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
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A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes...
Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of...
Indonesian specialty coffee from Flores, part of the Slow Food Coffee Coalition. Produced by JYN...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...