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Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes...
One of the rarest coffees in the world, originating from Indonesia, ingested and partially...
One of the rarest coffees in the world, originating from Indonesia, ingested and partially...
One of the rarest coffees in the world, originating from Indonesia, ingested and partially...
One of the rarest coffees in the world, originating from Indonesia, ingested and partially...
One of the rarest coffees in the world, originating from Indonesia, ingested and partially...
