Ground for Espresso Machine
Quantity on pack 200 grammi
Sensations:
Arancia Aromatic herbs Boose Rhubarb
Process:
Washed
One of the rarest coffees in the world, originating from Indonesia, ingested and partially digested by the Palm Civet. The Kopi Luawak coming from this company is the only one to be certified Wild to protect the animals.
The history of this drink dates back two centuries ago, when the indigenous people of Sumatra and Java could not prepare a coffee with the berries collected from the plants because it was forbidden. They began to collect, in the plantations and forests, the semi-digested berries present in the civet's excrement. The latter is a small carnivore very similar to an Asian wild cat. Its diet includes the intake of coffee berries but also insects, small mammals, eggs or small reptiles. Among all these foods, the civet cat cannot digest the internal part of the coffee berries. The digestive enzymes are thus concentrated completely on the external part, eliminating any trace of bitterness and providing a light chocolate and caramel taste. And this is how one of the rarest coffees in the world was born, produced in tiny quantities in Indonesia. In the cup it is very full-bodied, liqueur-like and sweet. On the aftertaste notes of bitter orange jam, aromatic herbs and a hint of rhubarb.
| Format | Ground for Espresso Machine |
| Quantity | 200 grammi |
| Species | 100% Arabic |
| Country | Indonesia |
| Process | Washed |
| Sensations | Arancia Aromatic herbs Boose Rhubarb |
| Roasted on | Roasted and packaged after your order |
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Small plantations that produce high quality coffee where the farmers are a group of women who...
One of the rarest coffees in the world, originating from Indonesia, ingested and partially...
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Small plantations that produce high quality coffee where the farmers are a group of women who...