Brasil Vila Boa -...
A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
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A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes...
100% Arabica coffee naturally decaffeinated with the Swiss Water® H2O method, which uses only...
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Indonesian specialty coffee from Flores, part of the Slow Food Coffee Coalition. Produced by JYN...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...