Brasil Vila Boa -...
A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
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A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
Partenopea is a blend made with the best washed robustas, selected to offer a full-bodied...
Indonesian specialty coffee from Flores, part of the Slow Food Coffee Coalition. Produced by JYN...
Specialty Microlot from the Cauca Department, in the heart of the Colombian Macizo (a UNESCO...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...