La Partenopea
Partenopea is a blend made with the best washed robustas, selected to offer a full-bodied...
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Partenopea is a blend made with the best washed robustas, selected to offer a full-bodied...
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Specialty Microlot from the Cauca Department, in the heart of the Colombian Macizo (a UNESCO...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
A coffee fermented inside Rum barrels, with intense and precise characteristics.