La Partenopea
Partenopea is a blend made with the best washed robustas, selected to offer a full-bodied...
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Partenopea is a blend made with the best washed robustas, selected to offer a full-bodied...
Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of...
Specialty Microlot from the Cauca Department, in the heart of the Colombian Macizo (a UNESCO...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
A coffee fermented inside Rum barrels, with intense and precise characteristics.