Brasil Vila Boa -...
A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
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A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes...
At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes...
At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes...
At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation,...
A coffee fermented inside Rum barrels, with intense and precise characteristics.