Brasil Vila Boa -...
A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
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A very high quality Brazilian specialty coffee, Yellow Catuai variety, grown in the Cerrado...
At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes...
La Meneghina is a tribute to the city of Milan, which revolutionized the world of espresso by...
Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of...
Small plantations that produce high quality coffee where the farmers are a group of women who...
Indonesian specialty coffee from Flores, part of the Slow Food Coffee Coalition. Produced by JYN...
Specialty Microlot from the Cauca Department, in the heart of the Colombian Macizo (a UNESCO...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Washed Sidra Bourbon microlot from Finca Las Flores, Huila. Hand-picked, double fermentation...