La Meneghina

Milan and coffee are linked by a deep history, made of innovation and culture. If Venice was the first gateway for coffee to Italy in the 17th century, it was Milan that marked the real turning point in the evolution of espresso. Already in the 18th century, Milanese cafés were meeting places for intellectuals and artists, but the real change came in the 20th century with the birth of the pressure espresso machine. It was a Milanese entrepreneur, Luigi Bezzera, who patented the first modern espresso machine in 1901, reducing extraction times and transforming coffee into a rapid and intense experience, perfect for the bar counter.

From that moment on, espresso coffee became an Italian icon in the world, and Milan remained its beating heart, also bringing it into homes thanks to the spread of domestic machines and pods. La Meneghina was born as a tribute to this tradition and innovation, enclosing in every cup the passion that has made coffee a global daily ritual.

La Meneghina was born as a tribute to this revolution: a balanced and refined blend, perfect for those looking for a coffee with a complex aromatic profile. The taste is rounded and mellow, with a pleasant acidity that gives freshness to the cup. The first notes release hints of berries and citrus, then leave room for an enveloping finish of cocoa and ginger.

The soft and velvety body makes this blend ideal for the espresso method, where its intensity and persistent aroma are expressed to the fullest. Also perfect for the moka, it offers a balanced and enveloping tasting experience.

Dedicated to coffee lovers who seek the perfect balance between tradition and innovation, La Meneghina is the celebration of a city that has made coffee a daily ritual, combining history, culture and modernity in every sip.