Ground
Ground
Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>
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Kenya Kabngetuny
A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
Kenya Sakami
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....
El Salvador Black...
Specialty coffee from the El Salvador region, processed with the Black Honey process, which...
Ethiopia Nensebo –...
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15...
Colombia Barrique...
A coffee fermented inside Rum barrels, with intense and precise characteristics.
Colombia Finca Las...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...
Jamaica Blue Mountain
We can define the best and best known Gourmet in the world as luxury in a cup.