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Ground

Ground

Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>

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  • Format: Ground for Moka
  • Process: Anaerobic
  • Process: Black Honey
  • Process: Termal Shock
  • Process: Washed with 36-hour fermentation
Kenya Sakami Anaerobic – natural fermentation, ripe fruit notes, and sustainable practices.
Ground for Moka

Kenya Sakami...
Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....

Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation....

€11.00
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Colombia San Alberto – Women’s Coffee Project - Ground Moka | 360Caffe Shop
Ground for Moka

Colombia San...
Small plantations that produce high quality coffee where the farmers are a group of women who...

Small plantations that produce high quality coffee where the farmers are a group of women who...

€11.00
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Finca La Quebradaditas – Typica Mejorado Washed - Termal shock
Ground for Moka

Colombia Finca La...
Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...

Microlot of Typica Mejorado Washed from Finca La Quebraditas, Oporapa (Huila). Processed with...

€30.00
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Colombia Finca Las Flores – Microlot Washed Ombligón Specialty Coffee
Ground for Moka

Colombia Finca Las...
Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...

Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and...

€31.00
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